stewed bamboo shoots

It is fragrant in the mouth, soft and elastic when chewing. Dried green bamboo shoots (either bitter dried bamboo shoots or small dried bamboo shoots),(or crispy green bamboo shoots, crispy expensive bamboo shoots, crispy bamboo shoots, and crispy hemp bamboo shoots)

Recipe Recommendations

octagonal of 2
dried chili of 2
ginger slices 2 tablets
minced garlic appropriate amount
onion appropriate amount
edible oil appropriate amount
salt appropriate amount
MSG appropriate amount
white granulated sugar appropriate amount
soy sauce appropriate amount

original
halogen
ten minutes
simple

Steps for stewed bamboo shoots

Dried green bamboo shoots (or dried bitter bamboo shoots, small dried bamboo shoots) are soaked in clear water for 3 hours to restore, pick up and drain the water and cut into strips.(If it is crispy green bamboo shoots, crispy expensive bamboo shoots, crispy bamboo shoots, and crispy hemp bamboo shoots, first place it in cold water and soak it 2 - 3 times to desalinate, and change it with new water for about 10 - 15 minutes each time. Wash it and drain the water).

Put the stock and add the marinated powder into the pot, then add star anise, dried peppers, pepper, and bamboo shoots from Method 1. Add salt, white sugar, soy sauce and other seasonings, bring to a boil, and condition for 15 minutes. After tasting, take out the pot and plate.