Bibimbap with parsley and snapper

Recipe Recommendations

• celery appropriate amount
• onion appropriate amount
• snapper appropriate amount
• rice appropriate amount
• fish sauce appropriate amount
• ginger slices appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Bibimbap with parsley and snapper

1

Wash the snapper, marinate with fish sauce and soy sauce for at least an hour. What we eat at a friend's house is marinated with shrimp paste, which is also very delicious. If you don't have fish sauce and shrimp paste, you can also use other seafood-flavored seasonings to marinate. Snapper is sold in supermarkets. They are all frozen fish steaks without bones or thorns. They are more convenient for the elderly and children to eat and are not afraid of being stabbed.

2

Chop the onions and parsley and use them

3

Saute the chives with the remaining oil in the pan, then add celery. If there is too much oil left, pour it out. After frying celery and onions, put the fried fish in it, shovel it into pieces, add the prepared rice, and mix well.

4

The meals are integrated into one, and you can eat the nutritious and delicious parsley snapper rice bibimbap

Recipe Categories

• staple food
• home cooking