Halloween frosting cookies

By VicentaLakin

Halloween frosting cookies
It's Halloween again

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Steps for Halloween frosting cookies

  • 1
    Make cookies. (b) Soft butter is placed in the mixing basin, mixed into soft milk form with an egg-cutting instrument; sugar powder is added twice, and mixed into white at each time
  • 2
    The egg fluids are also added to the mix, each of which is evenly mixed; then the vanilla is evenly added
  • 3
    Low-banded flour sifted into a mix, evenly mixed
  • 4
    When evened, the freezer will be refrigerated for more than 30 minutes with a capper or membrane wrap
  • 5
    (b) To remove the biscuit noodle from the fridge and flatten it with a stick
  • 6
    (b) a slice of biscuit noodles of approximately 0.5 - 1 cm thick
  • 7
    (b) Placing a cracker on the face of the cookie, crushing the pattern; putting it on the grill with the roasted paper (without the grill, without the mat); and poking a small hole in the cracker with toothpicks to prevent the face from drumming up
  • 8
    In the oven, 180 degrees preheated, adjusted to 170 degrees and baked for 20 minutes。
  • 9
    Make protein cream. Infiltration of protein powder with a well-known drinking water source, and full mixing of protein powder with drinking water with soft rubber scraping plates, free of particles
  • 10
    (b) Screening of protein fluids
  • 11
    (b) Electrically poking the protein to the form of a white milk foam with a small number of times added to the sugar powder
  • 12
    I fixed the frosting on the formula above, which is thicker. The edges that can be used to pick up cookies and to expand the pattern on those that have a moist base; the hardness of the design is determined by its own needs (soft + potable water; hard + sugar powder), and when the hardness is fixed, the lemon juice is even again
  • 13
    The frosting state of the cracker contour can be used to pull a long back triangle on a swipe instead of dropping it right away
  • 14
    The frosting state on the bottom of the cookie can be seen to be mobile, scratching up, and it's going to flow right away. Drop
  • 15
    We'll fix the colored protein. We'll draw out the contour lines. Yes
  • 16
    Fill it up again. Pick out bubbles with a florist needle or toothpick
  • 17
    When you're laying down, pick up the cookies and shake a few times on the table, so that the frosting is even
  • 18
    Do other graphics as well
  • 19
    Put the emerald on the cookie, squeeze it with hard sugar cream, scratch it with a razor
  • 20
    Completed
  • 21
    The same way you make other shape cookies

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