Curry chicken
By VicentaLakin
Curry has a function of warmth, spleen, stomach warmness, and appetite. It also helps people to reduce their insulin reaction after meals, promotes energy metabolism, consumes more heat and promotes fat oxidation, thus contributing to the prevention of obesity
Recipe Recommendations
- chicken breast 1 block
- potatoes one
- carrots half a
- green peas appropriate amount
- onion half a
- curry two
- vegetable oil appropriate amount
Steps for Curry chicken
1
Chicken cuttin, a spoon of raw smoke, a spoon of starch made for a while2
Potato Chetin, wash the starch with water3
Carrot Chetin4
Onion cuttin5
Peas wash6
Put the right amount of vegetable oil in the pot, down the onion, and make the scent7
Let's go8
Save the oil in the pot, go down to the chicken. White9
It's for use10
Put oil in the pot and go down to the potato carrot for a while11
Put in a small bowl of fresh water. You like soup, you can add more water12
Join the peas and burn the fire13
Prepare two currys14
Cut the curry to make it easier to melt15
After the fire broke, there was a little soup, a little chicken, a little curry, and a shovel, so that it didn't make a pot16
Last down onion17
We're going to have to do it18
Done