It's a house-cooked fish

By VicentaLakin

It's a house-cooked fish
It's a spicy, spicy, spicy, smelly, spicy, spicy fish that definitely challenges your taste buds. I never thought I'd make a roasted fish out there

Recipe Recommendations

  • herring appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • chili appropriate amount
  • cumin appropriate amount
  • black pepper appropriate amount
  • chives appropriate amount

Steps for It's a house-cooked fish

  • 1
    Washing fish and drying them with salt on both sides, ginger juice, and pouring peppers on both sides, zealous, black peppers for one day。
  • 2
    Bread-painted paper, ginger and onions. Fish are then sprayed with peppers, peppers and dust, ovens are preheated at 200 degrees for five minutes, they are burned in the middle of the oven, and the soup that will be roasted is taken out in the middle of 180 degrees and 20 minutes, and red peppers and onions are added to the oven for five minutes。
  • 3
    In order to avoid eating too much oil, we finally saved the hot pepper oil, and it tasted so good that it was not so beautiful。

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