Pippi makes a pig's heart
By VicentaLakin
The heart of a pig is a very nutritious food. It contains proteins, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and tobacco acid, which have a significant effect on the strengthening of myocardial nutrition and on the strengthening of myocardial condensation. The heart of a pig has the power to feed blood, to supplement blood and to enhance myocardial nutrients by adding to the potion of the relevant drugs, and to provide for the constant consumption of sleepless and sleepless people。
Recipe Recommendations
- pig heart appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pippi makes a pig's heart
1
The pig's heart is half-cut。2
Get the pig's heart halogenated. (halogen formulations: peppers, peppers, eight horns, cinnamon, fragrance, white fruit, platinum, platinum, lasagna, Zedan, cassava, vinegar, ginger, garlic, old smoke, salt, chicken sperm, sugar, onions, onions, black peppers, peppers3
Wash the champer with silk, pig's heart slice。4
Hot pots pouring under the oil and turning red peppers into color。5
With a pig's heart and garlic and a fire, you can have a proper halogen, salt, chickens, and a single fire。6
Done