The spinal lobe of sugar
By VicentaLakin
I'm sure grown-ups and kids like it. It's easier
Recipe Recommendations
- tenderloin appropriate amount
- ketchup appropriate amount
- pepper powder appropriate amount
- eggs one
- flour 1 scoop
- cornflour 1 scoop
- chicken essence appropriate amount
- onion appropriate amount
- white sesame appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- white vinegar 1 scoop
- white sugar 1 spoon
- sweet and sour
- burn
- half an hour
- ordinary
Steps for The spinal lobe of sugar
1
Sliced in a piece2
The spices you need3
Half an hour with onions, wine, raw gravy4
Into an egg5
Add a spoon of flour6
Adding powder7
I'll wrap every piece of meat in powder8
When it's hot, it pours into the silk, and it blows to gold9
After a slow fire to the gold, we'll get the asphalt10
It's in a plate with paper to suck out the extra oil11
A little water, a spoonful of sugar, a spoonful of ketchup, a spoon of raw powder for juice12
Put it in the pot and burn it13
With a proper amount of white vinegar, a slow fire, and juice14
When the juice is close, put flowers on your feet15
When you put a plate, you put a white sesame on the meat, and the fragrance has improved a lot