Milk buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500 grams
- milk 150 grams
- warm water 100 grams
- yeast powder 5 grams
- white sugar 100 grams
- sweetening
- steamed
- several hours
- simple
Steps for Milk buns
1
- Stabilizing flour and sugar2
The yeast powder is modulated with 35 degrees of warm water in advance, sequestered for five minutes and poured into the mix3
Slipped to the face of the face and fermented twice as large4
The air in the noodles is removed5
Cut into small blocks6
Scratch in circular form and continue to ferment for 30 minutes7
Cold water, 25 minutes of fire8
Shut it down, it's coming out of the steam。