Sour soup mushroom chicken
By VicentaLakin
I'm going to spill my name all over the place. Chickens and mushrooms are stewed, fresh, sour vegetables are added to the table, and the diet is so simple that it conquers the stomach of the eaters. Eating with alcohol is the best in this cold autumn winter. I warmed myself up for dinner and then the soup ran out. Food: 4 chicken legs, 1 sour dish, appropriate black mushrooms. Onions are appropriate, red peppers, peppers, peppers, garlic, salt, raw and pumping, white sugar, salt, oil。
Recipe Recommendations
- chicken legs of 4
- sauerkraut appropriate amount
- black mushroom appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- hot and sour
- stewed
- half an hour
- ordinary
Steps for Sour soup mushroom chicken
1
Get your food ready。2
Chicken leg chops。3
Scrap the sour。4
The mushrooms are ripped open, and the water is washed, and the water is cold。5
Get the rest ready。6
Oil in the pot, with the sauce。7
Joined the chicken block to fry。8
Join the sour dish and continue to fry。9
Add fresh water or same soup, burn open, white sugar and raw smoke, a little salt, and burn open and turn into a small fire stew for 10 minutes。10
Put mushrooms inside the hot pot。11
Liquor on the pin and light。12
Put on the roasted chicken. When the mushrooms are cooked, they can eat。Sour soup mushroom chicken Make Tips
The mushrooms must be ripe to eat and can be watered and then added to the casserole, which is easily cooked. The sour spicy level is adjusted to its own taste。