Soup is a symbol of nourishment among the people. Men can easily decline without tonic, and women can easily age without tonic. There is no better way to regulate yin and yang than soup.
In Hubei, Wuhan people have the custom of drinking soup and simmering soup. It has become a folk custom to visit any household, whether at home or in a hotel, to treat guests without soup, and to complete a banquet without soup. People often regard whether they have drunk soup as an important sign when visiting someone's house.
Hubei simmer soup is different from ordinary dishes. It not only requires a selection of soup materials, but also requires enough time to simmer and stew.
Moreover, simmer soup is about making it with heart. First, stir-fry the soup with seasoning and put it into a sand jar. Add enough water at one time to stir the heat to cut off the heat. Simmer slowly. The meat and meat of the soup are peeled off, and the gravy and the original soup are mixed into one. The taste is delicious and sticky to the lips after drinking., different from the kind of clear soup that has little water.
That day, when it was approaching meal time, several pigeon fanciers came. It was impossible to go out and buy groceries, so they had to open the refrigerator to find out if there were anything that could serve their guests. I bought it in the morning with spine and was going to wait until evening to simmer it. The seaweed has been soaked, so it is impossible to simmer the soup in a sand hanging stove, so we can just use a pressure cooker to solve it. Although it is not simmered with slow fire, it still tastes quite good. The kelp is crisp and rotten, the soup is strong and delicious...
Stewed spine with seaweed
By RandiBarrows
Recipe Recommendations
- pork spine 2000 grams
- dried kelp 2 bunk
- Jiang 1 block
- salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- simmer
- an hour
- ordinary
Steps for Stewed spine with seaweed
1
Prepare fresh spine.
2
Put the spine (chopped when you bought it) in cold water, soak it out of blood, wash it and drain it.
3
Place dried seaweed in a larger container and soak in cold water for several hours.
4
Cut the soaked seaweed into small pieces.
5
Prepare salt, ginger, and black beard powder.
6
Peel ginger, wash it, and slice it into thin slices.
7
Pour a little cooking oil into the pan and saute the ginger slices until fragrant.
8
Pour in the pork spine and stir fry.
9
Stir fry until the spine becomes white and the soup is free of blood.
10
Transfer the stir-fried spine into a pressure cooker; add appropriate amount of cold water and bring to a boil over high heat.
11
Pour in the seaweed and bring to a boil over high heat; cover the lid, reduce the heat, and simmer slowly for 40 minutes.
12
Pour pepper into the simmered kelp spine soup, and serve in a bowl.Stewed spine with seaweed Make Tips
1. Wuhan simmer soup emphasizes simmer slowly. 2. Saute the ginger slices with oil and add pork bones until there is no blood. The simmered soup is clear and not turbid. 3. It is more appropriate to choose a coal stove for simmering soup, which is easy to control the heat and strive for the strong and delicious meat crisp soup.