Butter caramel popcorn
By VicentaLakin
The family prefers to eat popcorn, either it's too sweet, it's smelly, or it's done by itself, but it comes down a few times, it's either charred, or it's too low, and it's not loose, and it has to be recorded here for easy search。
Recipe Recommendations
- corn kernels 50 grams
- butter 10 grams
- powdered sugar 10 grams
- milk fragrance
- explosion
- ten minutes
- ordinary
Steps for Butter caramel popcorn
1
Get your food ready2
The fire heats the pot up3
Put in 10 grams of butter4
When butter melts, it drops into corn grains, and chopsticks are tumbled (as much as possible to keep each grain heated)5
When you see a burst of rice, put 10 grams of sugar6
Quick roll of soluble powder, quick cover of the pan and turn the fire into a fire, with the left hand on the top and the right hand on the pan out of the fire, so that the bottom of the pot can shake the pan at the same time7
I don't hear the sound of popcorn, turn off the fire and load it in a pre-prepared bowl or plate8
This is the second pot9
It's all rightButter caramel popcorn Make Tips
1. The key to the high explosive rate of the sixth step is that it cannot be stopped for repeated hand-to-hand manoeuvres, and it is worth every time I finish the operation, my arm is sore and sweaty, and I see the bursting of rice。