Spicy butter and roasted corn
By VicentaLakin
You won Kendrick's corn bar, but you won't be able to sacrifice my chef Gordon Ramsey. This baked corn recipe, with a special addition of dry peppers based on butter, tastes good. It's a simple course. Try it at home when you're free
Recipe Recommendations
- sweet corn 2 pieces
- dried chili 1 piece
- butter
- coriander leaves 2 spoonfuls
- lime half a
- cheese 2 spoonfuls
- sea salt a little
- freshly ground black pepper a little
- vegetable oil a little
- sweet and sour
- flavoring
- ten minutes
- simple
Steps for Spicy butter and roasted corn
1
Prepare materials and process backup。2
Choose a thick base pan, hit the fire and add vegetable oil. Corn is used to remove excess surface moisture from kitchen paper and to roast in a pot for four to five minutes until it is coloured and slightly charred。3
Half a bowl of water was added to the pot, and it was boiled in the pan cap for 8 to 10 minutes until the water was dried up and the corn was fully ripe。4
While cooking maize with water, butter, dry peppers, fragrance leaves are evenly mixed in small bowls, with a little sea salt and black pepper。5
When corn is boiled and water is dried in the pot, the butter mixture is poured onto the corn to melt it slowly。6
Continue to use the spoon to water corn with melted butter for 30 seconds to fill it with soup。7
Bring out the corn, throw up the Masurira cheese, and squeeze a little lemon juice to enjoy the invincible corn bar that beats Kendji。Spicy butter and roasted corn Make Tips
Two of the sweet corns cut out the hair of a dry pepper and cut the butter with five spoons of a corrugated cocoon and two spoons of a half piece of masulilla cheese, cut the salt of the sea, and now rub black pepper with a little vegetable oil