It's a Halloween witch hat

By VicentaLakin

It's a Halloween witch hat
"Hallow's Day" "Hallow's Day" "Hallow's Day" "Hallow's Day" in the West, and we'll play with the theme cupcakes -- "The Witch's Hat."!

Recipe Recommendations

  • medium-gluten flour 80g
  • baking soda powder 1/4 teaspoon
  • baking powder 1/2 teaspoon
  • salt 1 small pinch
  • cinnamon powder 1/2 teaspoon
  • brown sugar 40g
  • white granulated sugar 50g
  • eggs 1个约60 grams
  • vegetable oil 50g
  • pumpkin puree 80g
  • Snickers a
  • cream cheese 100g
  • butter 50g
  • food coloring
  • powdered sugar 40g
  • vanilla 1/4 teaspoon
  • Oreo cookies 6 tablets
  • Hershey's dark chocolate 6pcs
  • Edible silver beads 18 capsules
  • cream cheese cream a little

Steps for It's a Halloween witch hat

  • 1
    In a bowl mixed with flour, powder, soda, salt, cinnamon powder, spare
  • 2
    Another mix bowl, evenly mixed with eggs, and evenly mixed with vegetable oil, pumpkin mud, white sugar and red sugar。
  • 3
    The powder is sifted into the liquid
  • 4
    Scratch with a razor
  • 5
    Add to the paste shredded slab particles. A little bit
  • 6
    Swallow the face into the Marfin mold with a spoon
  • 7
    The oven is preheated at 160 degrees, and the lower level is about 30 minutes, so you can get out of the oven with toothpicks and no paste
  • 8
    Take it out and cool it off
  • 9
    Make cream cheese cream. Butter and cream cheese slices soften the room temperature, added vanilla and sugar powder to smooth and thin, and a little orange color with toothpicks to even the color
  • 10
    Put cream and cheese cream in a bouquet and squeeze cheese cream on the cake with a six-tooth mouth
  • 11
    Now do the witch's hat. A piece of Olio takes off his heart, squeezes a bit of cheese cream in the center as a glue, puts a good, dark chocolate on it, and a little silver bead on it
  • 12
    Cover your hat, it's done
  • 13
    Done

    • It's a Halloween witch hat Make Tips

    The cake is a classic pumpkin flavor, and instead of butter, the formula uses vegetable oil, without having to pass out a simple but very delicate taste, and without eating hard when it is cold. It's got more of a skeletal taste

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