caterpillar

By VicentaLakin

caterpillar
The buns make breakfast, and then a hot, fresh soy, the most nutritious, the hottest stomach. Sons love ham sausages but they don't like buns. Every time I make buns with ham sausage. The buns became his favorite. Turns out, just do everything with heart and love. There will always be full harvest. Ha ha! Watch your son's body grow stronger, full of happiness

Recipe Recommendations

  • flour appropriate amount
  • ham sausage plurality of
  • Angel yeast 3g
  • white sugar appropriate amount
  • condensed milk a

Steps for caterpillar

  • 1
    Ready yeast. I'm packing this independently, and usually a small bag can make two buns. It won't take long for yeast to fail。
  • 2
    Get the flour ready
  • 3
    Use the yeast to activate with warm water, and cut. Put a little sugar. Down into flour. As shown in the figure。
  • 4
    Waiting for fermentation like this, the finger is pressed and does not bounce back immediately. It means fermentation is good。
  • 5
    Shooting leg. Then you spray a little flour on the plate, and you vent the noodles。
  • 6
    A few flours were put in order to rub hands。
  • 7
    Noodle ventilated that picture and forgot to take it. When you're out of air, you can form。
  • 8
    Scratch the noodles in strips and entanglement in ham. Wait for a second fermentation。
  • 9
    Fire steam. After the water, it looks like 15-20 minutes, it'll be fine. Turn off the fire, don't open the lids when they're fertilized, and wait about five minutes before they turn back。
  • 10
    Okay. Sweet buns are ripe。
  • 11
    It tastes good

    • caterpillar Make Tips

    The winter fermentation rate is much slower and can be placed in warm water with a lasagna. This reduces the fermentation time。

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