Cream shake

By VicentaLakin

Cream shake
Butterfruit is a relatively expensive type of fruit, and the supermarket usually sells between $10 and $13, sometimes at a special price of seven or eight. Butter fruit, which contains nearly 20 vitamins, minerals and plant nutrients, is known as “the superguard of cells”. Each shea contains approximately 57 ug of folic acid, which is 30% of daily intake. The fibrous content of shea is very high, it tastes like butter, and it saturates after eating, but this soluble fibre can effectively remove cholesterol from the body and prevent constipation. A cow's butter contains about 60 grams of fat, a man's fat is about 60 grams a day, and the butter's fat is plant rather than animal, so its fat is healthier and nutritious. Creams eat a lot. They taste flat, but once they are eaten with other foods, they taste wonderfully. It's the simplest way to eat, it's done in a minute. It tastes fresh, it tastes fine

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Steps for Cream shake

  • 1
    Put the butter in the middle with a knife, cut it around, cut it to the core
  • 2
    Keep your hands on the top and the bottom
  • 3
    It'll be easy to split the butter in two
  • 4
    Put a knife in the kernel, turn gently, and the kernel comes out
  • 5
    Swing softly with spoons along the skin, cutting into small pieces
  • 6
    Put the meat in the mixer
  • 7
    Milk and sugar pour into the mixer
  • 8
    Activate the power. Ten seconds. Make it a milkshake
  • 9
    The smooth butter cream shake will be ready