lotus cake

Recipe Recommendations

• flour 400 grams
• salad oil 150 grams
• bean paste 350 grams

• sweetening
• roast
• an hour
• ordinary

Steps for lotus cake

1

200 grams of flour and 100 grams of salad oil.

2

Mix into crisp dough and soak for 10 minutes.

3

200 grams of flour, add 40 grams of oil and 60 grams of water to form a water-oil dough, and soak for 10 minutes.

4

Divide the red bean paste into evenly sized fillings.

5

Cut the water-oil noodles into evenly sized doses.

6

Cut the pastry dough into evenly distributed doses.

7

Take a water of oil dough and roll it flat, and place the crispy dough in the middle of the leather dough.

8

Wrap in a round ball shape.

9

Use a rolling pin to roll the round ball into rectangular pieces, roll it up from one end of the piece into a roll, press it flat at the seam of the roll, and then roll it into the paste from the left and right of the piece.

10

Roll it into thin skin.

11

Add the bean paste filling.

12

Wrap it, close it and press it flat. Cut evenly into 8 portions.

13

Turn it in one direction.

14

Place into baking sheet and place in preheated oven. Bake at 200 degrees for 20 minutes.

15

Allow it to dry for a while, place it on a plate, and enjoy.

Recipe Categories

• baking Recipes
• Fujian cuisine
• afternoon tea recipes
• Fujian snacks