Onion eggs
By VicentaLakin
Onion eggs are a common dish for breakfast in my family, which is very simple, easy, fast, nutritious and well suited to the workman's breakfast diet. I didn't want to send a recipe like that, and then I thought, "It's just a dish. It doesn't have to be everybody, so I shared it."。
Recipe Recommendations
- eggs four
- onion appropriate amount
- salt 2-3 grams
- chicken essence a little
- peanut oil
Steps for Onion eggs
1
Clean and cut into flowers. I'm from the South. Personally, I like to use a smaller onion. Shandong's onions are fine. They still taste different, but they're delicious。2
Eggs are washed and placed in containers。3
Break it out with chopsticks and shoot the eggs out of the bubble。4
Add fine onion flowers and bring in a proper amount of salt and chicken。5
Smash even。6
Clean the pot, pour peanut oil. Peanut oil is the first option and may also be used to highlight the scent of eggs and onions。7
The oil burns to 70% heat and pours in the good eggs。8
When you're out of gold, turn over。9
When the egg is condensed, the egg is divided into medium-sized blocks with a pot shovel。10
Put the fried eggs in the plate。11
The finished product。12
The finished product。