Jelly rolls

By VicentaLakin

Jelly rolls
There's a little bit more to eat. Fast and convenient。

Recipe Recommendations

  • white flour 2 pounds
  • jam a bottle
  • yeast a small bag
  • white sugar half a
  • warm water appropriate amount
  • salt a spoonful

Steps for Jelly rolls

  • 1
    Put sugar, salt, yeast in the bowl and melt it with warm water, pour it into the white face and make peace, with no face on either side of the basin, with a lid on it, and start with the quiet side。
  • 2
    30-40 minutes to start, and winter is longer
  • 3
    It removes the excess gas from the face and cuts it into the right- and right-to-right face of the fist。
  • 4
    Start rubbing on the face, removing the gas from the surface, squeezing out the skin with a stick
  • 5
    Seal the jam and smooth it on the face. I used strawberry sauce
  • 6
    The jam skin starts folding from top to bottom, with two or three fingers wide enough, and the folding face is placed in the waking face of the steam pan, where it is fired at 10-15 minutes。
  • 7
    Let's get out of the pot, cool it down and cut it out。

    • Jelly rolls Make Tips

    It's been a bit busy lately, and the recipe may be wrong

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