How to make Halloween spider elf - VicentaLakin's Recipe

Recipe Recommendations

1

Combination of wheat embryos, low-banded flour, milk powder and sugar, evenly mixed

2

Egg protein is separated from yolk. Two eggs are about 60 grams of protein

3

Add protein to mixed powder

4

We're going to have to wear a single glove and put it in groups

5

Split 10 grams into a little ball

6

Red bean sand is also divided into 10 grams of a little ball

7

And the plume of wheat sprouts covered in red bean sand for spider heads and elves

8

The two wheat embryos were mixed together, and the two red bean sands, which were used to make spiders' bodies

9

Stick the two sizes together, roll around in the black sesame, stick them all together

10

Put it in the oven and wrap the rest

11

The oven's preheated, lower, up and down, 150 degrees, about 20 minutes

12

Chocolate insulating

13

The oilpaper is folded into a triangulation bag, with soft chocolate in it, with a small cut open at the front end

14

Squeeze chocolate on clean oilpapers, shapes like pictures, spider feet

15

A little ball with two eyes with salad sauce and a chocolate tweak in the middle, and the elves do it

16

Put the spider together and it's done。

If black sesame doesn't stick to it, you can brush a little egg fluid on the surface。