Tomato fried eggs

By VicentaLakin

Tomato fried eggs
Who would have rejected the sour sweet taste? It's sort of a taste in food, so don't try red and yellow, wear a tomato egg, and enjoy it

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Steps for Tomato fried eggs

  • 1
    (b) The quantity of 1-2 individuals, the type of tomatoes to be ripe; onion on the green, shredded and onioned; onions cut as much as possible into small pieces as they can; and pig meat cut into small pieces, which is not easy to use when consuming
  • 2
    Green onion, evenly mixed with egg fluid
  • 3
    Hot pots, small amounts of olive oil, seven cents of hot oil, fat, pork oil, eggs. Liquid
  • 4
    It's just solid, so don't make it too old. Pig oil, onion flowers and egg fluid are made, not too fragrance
  • 5
    Once again, a small amount of oil, onions, and tomatoes. I'm going to add eggs with sugar and salt

    • Tomato fried eggs Make Tips

    the eggs are smoother with pork oil. but don't put too much pig oil on it, it'll be fragrance, it'll be fragrance

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