Samuel Muss
By VicentaLakin
It's the only original dessert
Recipe Recommendations
- thyme 30g
- sweet wine 100ml
- gelatin 10g
- Digestive biscuits 30g
- Hawthorn cake 200g
- grapefruit juice 70ml
- pomegranate syrup 2 tablespoons
- water 200ml
- white granulated sugar 40g
- lemon juice 5g
- butter 20g
- honey 10g
- cream 200g
- sweet and sour
- baking
- an hour
- ordinary
Steps for Samuel Muss
1
put 200 ml water/50 ml white wine and half a lemonade in the pot2
go on, add 15 g white sugar, heat it up and put it in a swirling swirl3
The exact amount of omelet selected with a special small scale is added to the water for 30 seconds. Bell4
Put it in the container, so the liquid freezes5
Biscuits are crushed to shreds, honey with butter, and then they're mixed with crackers6
Put the crumbs in the mixer and add the grapefruit juice and the syrup and mix them into the jam7
Put the cream in the pot, then add white sugar, and have a hair, and mix it with the pasto8
Cut the piston and get the strawberry and the blueberries ready for the pallet9
We'll take the precipitous berries/ biscuit shredding/ mountain mousse out for final assembly