Pretzel rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- Angel yeast powder appropriate amount
- Zanthoxylum bungeanum leaves appropriate amount
- shisanxiang appropriate amount
- oil appropriate amount
Steps for Pretzel rolls
1
The yeast powder is warmed with a small amount of white sugar and flour。2
Scratch the face and wake up for half an hour。3
tan-dry peppers washed clean and shredded。4
I'll get a nice, waking-up face, three millimeters thick, cut-out pepper leaves, proper salt, edible oil5
Repeatedly flattening。6
Start with a roll。7
Tilts in strips, cut 10 cm long, cut in the middle and cut in the middle。8
Pick up half of the cut, put chopsticks in the middle, squeeze them together, twist the board and press them and pull them out。9
Good roll, wake up for 20 minutes。10
Wake up good rolls。11
The cold-water pan is aired for 15-20 minutes based on the size of the florist. Two or three minutes after the fire is down12
Let's go13
👌14
Zip, peppers。Pretzel rolls Make Tips
There won't be any details of pasta。