Coconut bread
By VicentaLakin
Coconut and bread are perfect。
Recipe Recommendations
- bread flour 260g
- milk 110g
- salad oil 20g
- eggs 30g
- coconut 60g
- butter 20g
- white sugar 50g
- salt 2g
- yeast 4g
- milk fragrance
- roast
- several hours
- senior
Steps for Coconut bread
1
The eggs, milk, sugar, salt, bread powder, yeasts start the noodle (bread) function, and a program is repeated. Make up and ferment in the bakery for half an hour。2
fermented noodles mixed with coconut tart。3
Butter microwave furnaces are heated and melted, eggs and sugar are added, and the mix is even。4
And the coconuts are even。5
The pasta has been ventilated and split evenly by five。6
♪ The twigs open in a circle, with a coconut plume. ♪。7
One side rolls, one side shuts down。8
Cut in the middle, top-link。9
Crossed into a braid, both heads held together。10
When it's done, it's put in an oiled dish and fermented at 37 degrees for an hour。11
After fermentation, a mixture of eggs and milk is painted on the surface. 170 degrees medium level 10 minutes. Add a layer of tin paper to the upper layer or a large plate to avoid excessive colour. I'm putting the grill on the grill, up there in the oven。12
The finished chart。Coconut bread Make Tips
Coconut remains frozen in the fridge and will continue to be used next time。