Scrambling

By VicentaLakin

Scrambling

Recipe Recommendations

  • tenderloin 200 grams
  • green onion appropriate amount
  • shredded carrot appropriate amount
  • coriander appropriate amount
  • sweet potato starch 10 scoops
  • baking powder 2 grams
  • soy sauce 1/3 spoon
  • sugar 4 tablespoons
  • white vinegar 4 tablespoons
  • salt 1/3 spoon
  • pepper 1/3 spoon

Steps for Scrambling

  • 1
    A piece of spinal meat
  • 2
    Onions of ginger and juice
  • 3
    Cut the meat into two or three millimeters thick, and pour it into ginger juice and a little salt and grab it for 15 minutes
  • 4
    Cracker paste: 10 spoons of sodium potatoes powdered with 2 grams of water and condensed into a thick yogurt suit, and then put it in a pickled piece of meat
  • 5
    It's hot to 50% of the boiler
  • 6
    And when it's up, it's up and up to 70% heat again
  • 7
    A bowl of juice: 1/3 spoon, 4 spoons of sugar, 4 spoons of vinegar, 1 spoon of wine, 1/3 spoon of pepper powder, 1/3 spoon of salt, appropriate water
  • 8
    Cut the onion roses and fragrances
  • 9
    The bottom oil in the pot, heat it up and pour it into the bowl
  • 10
    It's a little sticky, but it's good to have a spoon to pick up a sugar line that flows down, like the top map
  • 11
    It's almost gone
  • 12
    And then I'm going to fall in and I'm going out
  • 13
    The finished chart. It's sour and sweet

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