Burn the sardines
By VicentaLakin
Recipe Recommendations
- sardines appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Burn the sardines
1
Fish go to the insides and cheeks, salt, ginger2
It's evenly mixed. It's more than half an hour3
Picked fish, dried flour, covered the fish. Pink4
The bottom oil is in the pot, and the bottom fish is fried to two sides5
Then I'll cook some wine, and I'll take the fish out6
The onions for the saltfish are put in the pan, and then they're pumped with sugar7
Let's get some red sauce8
Let's clear the water and put it in the fish9
Getting a proper amount of vinegar10
We'll get the juice from the fire. When the soup is ready, turn off the plate