Marinated fresh bamboo shoots
Fragrant but not greasy, tender and delicious.
Recipe Recommendations
- marinade 700 grams
Steps for Marinated fresh bamboo shoots
1
Original green bamboo shoots-For the whole bamboo shoot with a shell, the shell should be removed first, washed and the rough and old parts, cut in half and then sliced.(If boiled green bamboo shoots, boiled precious bamboo shoots, or boiled spring bamboo shoots, wash and drain, slice) for later use.2
Take the pan and pour in the marinade, add pepper, a little spring onion, ginger, garlic, cooking wine, pepper, and soy sauce (for coloring), remove the marinade over low heat for about 15 minutes, cool, change to a knife and plate.Marinated fresh bamboo shoots Make Tips
Crispy green bamboo shoot strips, crispy precious bamboo shoot strips, crispy spring bamboo shoot strips, crispy hemp bamboo shoot strips; since the products themselves are slightly salty, please use salt sparingly when adding seasonings.