Steamed eggplant
Around the stalks are light green and tender eggplants, suitable for steaming. Add green peppers to make them soft, crisp and fragrant.
Recipe Recommendations
- green pepper a
- onion a
- Jiang a
- coriander few
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed eggplant
1
Peel the eggplant and steam it for 20 minutes2
Chop green onions, green peppers and other ingredients for later use3
Remove the eggplant from the pan and use chopsticks to draw out some water pressure4
Put the oil in a hot pan and saute the pepper, green onions, and green peppers. Little hot sauce.5
Control the water from the eggplant, add salt, monosodium glutamate, seasoning soy sauce (vinegar), sprinkle with coriander and serve on a plate.