Scribbling mackerel

This is a simple practice, which requires pre-cooked foods, attention to the time of the pre-cooking, which is easily ripe and can be recovered after changing the colour, while the mackerel and muscular ears have more time to boil them; then they can be mixed together and made. It's not five minutes to get to the table. It's a green and black-coloured, smelly, saliva, but full of nutrients, vegetable proteins and cellulose, and a sense of taste。

Recipe Recommendations

celery 2 tablets
Yuba 1 small disc
black fungus 1 small disc
garlic 2 cloves
red pepper one
oil appropriate amount
salt appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Scribbling mackerel

Prepare raw materials

(b) A boiler of water, with a little salt and a few drops of oil

(a) Into the celery, and in the water, and then out of color

And he shall put the scab in the pot

(b) Put the wood in the pot and continue to boil it until it matures

Hot pans of cool oil, put in garlic chips and flipped

When the garlic is blown, the wood and the bamboo go in and fire it

I'm going to have to go in and make a fire

Finally, a proper amount of salt and peppers can be evenly added to the disk。

Here we go。