Pumpkins are eaten for lunch at my house. Chaoshan Pumpkins are particularly sweet. Pumpkins are also called sweet potato melons. It probably means that pumpkins are similar to sweet potatoes.
This pumpkin in oyster sauce tastes salty and sweet, soft and glutinous, and is very appetizing.
Pumpkin in oyster sauce
Recipe Recommendations
- pumpkin 2000 grams
- shengmi 100 grams
- oyster sauce appropriate amount
- lard appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pumpkin in oyster sauce
1
A pumpkin.
2
Peel the skin.
3
Cut into large pieces.
4
Put raw peanuts in bags.
5
Use the handle of the knife and smash it.
6
Put lard in a frying pan, add in the pumpkin, stir fry until fragrant.
7
Add appropriate amount of oyster sauce.
8
Add the water with Guapinzi.
9
Pour in the photographed peanuts.
10
Cook until the pumpkin is soft and tender.