Pumpkin bread

By VicentaLakin

Pumpkin bread
Pumpkin is a symbol of Halloween, and people like to use it to make wonderful foods and weird pumpkin lights, and I, as a member of the food, can't afford to miss such a fun holiday

Recipe Recommendations

  • high powder 145 grams
  • pumpkin puree 65 grams
  • milk 30 grams
  • whole egg liquid 20 grams
  • fine sugar 15 grams
  • yeast 3 grams
  • salt 2 grams
  • butter 10 grams
  • Red bean grains appropriate amount
  • Lotus paste filling 300 grams

Steps for Pumpkin bread

  • 1
    Clean up the pumpkins in advance and go to Pichettin
  • 2
    Put the edible pumpkin on the steam pan for 10 minutes
  • 3
    Steamed pumpkin, muddled in the infusion machine
  • 4
    With the exception of salt and butter, put everything in the toaster. Noodles
  • 5
    With the exception of salt and butter, put everything in the toaster. Noodles
  • 6
    Finally, smoothing can pull out the film, fermenting outside the fermentation room, fermenting to 1.5 times the size of the lasagna, hand-plugging, not condensing, fermenting
  • 7
    Noodles take out the exhausts, each of which is divided into six flats and six flats for 10 minutes
  • 8
    Take a little noodle and crush it with your palms, make it into a tuxedo, and put it on the floor
  • 9
    When you're packed, roll around with your hands and keep your mouth shut
  • 10
    Take four thin cotton lines, cross-stamp them, put out a word of rice
  • 11
    Lightly put the noodles at the middle of the medium, then lift each line, squeeze it in your hand, tie it together and adjust the space
  • 12
    When each of them is closed, they are placed in the oven, with distance between them, in the oven, with fermentation and fermentation up to a factor of 1.5
  • 13
    After fermentation, untie the line, preheat the oven, 175 degrees on fire, 165 degrees on fire, 18 minutes on toast
  • 14
    When you're out, you can decorate the red beans
  • 15
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