Sydney pineapple juice

By VicentaLakin

Sydney pineapple juice
A FEW AUTUMN RAINS HAVE COOLED, AS IF SUDDENLY FROM SUMMER TO WINTER, AND THE SUNLIGHT OF THESE DAYS HAS BEEN INCREASING THE TEMPERATURE. HAVE A PINEAPPLE JUICE, SOUR, TO COOL THE FIRE. PEARS ARE CORROSIVE, CONTAINING APPLE ACID, LEMONIC ACID, VITAMIN B1, B2.C, CARROTS, ETC., WHICH ARE DRY AND WARM, AND ARE PARTICULARLY SUITABLE FOR FALL FOOD。

Recipe Recommendations

  • pineapple 350g
  • Sydney 250g
  • pure water 500ml

Steps for Sydney pineapple juice

  • 1
    Get all the food ready
  • 2
    Pineapple to the pineapple and Sydney to wash the pineapple
  • 3
    Pineapple and pear with water in the cup
  • 4
    Select Cold Drinking Key Run End
  • 5
    If you pour it, you can drink it

    • Sydney pineapple juice Make Tips

    One, oxidized fruit and some pineapple can reduce oxidation two

    Recipe Categories

    Recipe recommendation