Meat pie and cabbage soup

By TyraWuckert

Meat pie and cabbage soup
Meatloaf is also a Chaoshan specialty. The taste is similar to pork meatballs. The difference is that the patty is made into a round cake shape weighing several kilograms. It is cut into strips and sold when buying it. It is usually liked when cooking noodle soup. It's also good to fry or make soup.

Recipe Recommendations

  • meat pie appropriate amount
  • cabbage appropriate amount
  • lard appropriate amount
  • salt appropriate amount

Steps for Meat pie and cabbage soup

  • Make step 0
    1
    Pick and wash the cabbage.
  • Make step 1
    2
    Cut into filaments.
  • Make step 2
    3
    Shred ginger and chopped green onions.
  • Make step 3
    4
    Add lard in a frying pan, melt it, add shredded ginger and green onion and stir fry until fragrant.
  • Make step 4
    5
    Add cabbage and stir fry until soft.
  • Make step 5
    6
    Slice the patty thinly.
  • Make step 6
    7
    Remove the pot, add water, and cook with the cabbage.
  • Make step 7
    8
    Cook until the cabbage is soft and rotten, add salt to taste and remove from the pan.

    • Meat pie and cabbage soup Make Tips

    When making soup with cabbage, don't put too much water in it. The cabbage will come out of water by itself after it is boiled soft.

    Recipe Categories

    Recipe recommendation