Quisine Lorelei

By VicentaLakin

Quisine Lorelei
The cyanoli shrimp meal, which is made of leftovers and of good quality chrissarites, is made of cyanol salad, which everyone loves. Shrimp is a good choice for good shrimp, and the cooking is delicious. It's big, fresh, it's easy to go to the husks, and it'll go straight out after cleaning. Seafood is put in the freezer one night before eating it, so there is no need to unfreeze it. It's easy to keep shrimp fresh. Quisine Lorex salad acts as a chord in shrimp rice, which is updated and tastes better. And Izzy's fragrance salad, with sweet Roller, tastes unique and rich in bad blood acid and calcium. It's oilless salad juice, zero fat, low calorie

Recipe Recommendations

  • shrimp 150 grams
  • rice 1 bowl
  • olive oil 3ml
  • salt 1 gram
  • soy sauce 1ml
  • ginger 1 gram
  • chives 10 grams
  • red pepper one
  • Fragrant basil salad dressing 10ml

Steps for Quisine Lorelei

  • 1
    Preparation of food items: prawn, rice, chili pepper, cyanol salad juice, onions, etc
  • 2
    (b) Shrimp thaw, go to the shrimp line, wash, dry the water, oil the salt for 10 minutes
  • 3
    PS: SO THE RICE GRAINS ARE GOOD AND NOT STICKY
  • 4
    Hot pots, pouring oil, pouring shrimp in, screeching ginger-screeching until shrimp turns yellow and boils
  • 5
    (b) A boiled shrimp boiler, and rice boiled to the top
  • 6
    I've been working with a lot of people, and I don't know what to do
  • 7
    Soy sauce, Quissana Salala, evenly fried
  • 8
    Put on the onions, fire the whole thing, fire the pot。

    • Quisine Lorelei Make Tips

    If you put it in the freezer one night in advance, you can unfrozen it. Except; 4. Roller salad juice, fragrance, before the boiler。

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