Pepper and pepper shrimp
[Salt and Pepper Phoenix Tail Shrimp], Fujian cuisine, is made with sea shrimp as the main raw material, supplemented by eggs, wheat flour and various seasonings. The color is light yellow, crispy on the outside and tender on the inside. It is delicious and fragrant. Rich in a variety of proteins and trace elements, and rich in nutrients.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper and pepper shrimp
1
Peel off the head, shell and tail of the sea shrimp, remove the sand line from the back, wash it with clean water, drain it and place it in a bowl.
2
Add refined salt, monosodium glutamate, ginger juice, cooking wine and onion slices to the shrimp and marinate for 10 minutes.
3
Knock 50 grams of eggs and 50 grams of egg white in a bowl, add flour and mix well, then add cold oil and mix well to make egg batter.
4
Place the frying pan on high heat, add peanut oil to 60% heat, and hang the shrimp head by head in egg batter and put it in the oil pan.
5
Fry until light yellow, remove from pan and serve.
6
Serve with a small plate of pepper salt and serve.