Weird little eggs

EGGS, KNOWN AS PINE EGGS, EGGS, ETC., ARE FOODS THAT PROCESS THEM, WHICH ARE NOT ONLY DELICIOUS BUT ALSO PROMOTE APPETITE. WHEN I WAS A KID, I COULD EAT WITH A BOWL OF RICE. EAT WHILE COUNTING WHITE SNOWFLAKES ON EGGS. EVERY TIME I GO HOME, MY MOM'S GONNA HAVE TO PACK MY OWN BAG OF EGGS. IT SEEMS TO ME THAT EVERY TIME WE GET TO THE RALLY, THE PEDDLERS SET UP A STAND, A BUCKET OF WATER, A PILE OF WELL-ADAPTED GRASS ASHES, A PAIR OF HANDS, AND THEN WAIT FOR THOSE WHO COME TO PROCESS THE EGGS. THE PROCESS OF WRAPPING EGGS IS NOT COMPLICATED, WITH DUCK EGGS OR GOOSE EGGS AND EGGS HAVING A RELATIVELY SMALL NUMBER OF EGGS, BUT WITH A SIMPLE WASH, THEN EVENLY PACKAGED WITH WELL-MODIFIED GRASS-WOOD ASH, AND THEN A LAYER OF WOOD ASH ON THE LAST SURFACE TO BE TAKEN HOME FOR MORE THAN 15 DAYS IN A COOL PLACE. THE KEY TO MAKING THE EGGS IS THE BLACK AND BLACK SHELL OF THE COAT, WHICH IS USUALLY CONCRETED WITH RAW LIME, YELLOW-DAM POWDER, TEA LEAVES, PURE ALKALINE, GRASS-WOOD ASH. SO IT'S MADE TO BE HEAVY. I ADMIRE THE FACT THAT THE FIRST PERSON TO FIND AN EGG MAY HAVE BEEN A COINCIDENCE, PERHAPS WITH GOOD INTENTIONS, TO HAVE FOOD LIKE THIS TODAY. BECAUSE THE SPECIAL SMELL OF EGGS, WHETHER IT'S RAW FOOD, OR COOLING, OR COOKING SOUP, IS A VERY GOOD CHOICE. TODAY'S GROTESQUE LITTLE EGGS, WITH SOUR CARROTS, FRAGRANCES, ONIONS, SOUR APPETIZERS, AND A GOOD MEAL。