Shrimp tofu

By VicentaLakin

Shrimp tofu
Tofu is also called tofu. It's a combination of tofu and shrimp, and then three layers of spicy, fresh and tasteful cooking, mainly evaporated and healthy

Recipe Recommendations

  • shrimp 250 grams
  • bean curd puff 125 grams
  • salt 2 grams
  • chicken powder 3 grams
  • soy sauce 8 ml
  • cooking wine 5 ml
  • oyster sauce 1 scoop
  • sesame oil 1 scoop
  • edible oil 1 scoop
  • starch 1 scoop
  • onion of 5
  • white sugar 1 gram

Steps for Shrimp tofu

  • 1
    Tofu bubble clean
  • 2
    Tofu bubbled hot water
  • 3
    The shrimp is unfrozen
  • 4
    Shrimp slapping with a knife
  • 5
    All the shrimps were flattened and cut into shrimp with a knife
  • 6
    Shrimp with salt, sugar, wine and a little fresh water for five minutes
  • 7
    Plug a tofu bubble in a hole
  • 8
    Put the pickled shrimp in the tofu bubble
  • 9
    All tofu bubbles into shrimp
  • 10
    Add raw sips, wine, salt and water to the bowl, and make savories. Move
  • 11
    Put it in the steampot
  • 12
    When it's fertilized, take it out of the pan and pour it out of the plate
  • 13
    Hot pots, oil, oil, oil
  • 14
    A little salt, chicken powder, sesame oil
  • 15
    Add onions
  • 16
    Add the starch, boil and make sauce
  • 17
    Put the sauce on the shrimp tofu. You can eat it. It's fresh

    • Shrimp tofu Make Tips

    It takes three layers, so it's a little bit of salt every time. Positive Okay

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