Japanese Madeleine Shellcake

By VicentaLakin

Japanese Madeleine Shellcake
Madeline is a French-style little dessert called shell cake. Made from a mix of primary materials such as butter, low powder, sugar, powder, whole egg etc. The cake is soft, it has a light lemon fragrance, and it's a variety of powders, making it more colorful. This side can make a 6-story Madeleine cake with a 6-story Madeleine cake。

Recipe Recommendations

  • small egg 3 only
  • lemon peel one
  • butter 100 grams
  • low-gluten flour 100 grams
  • fine sugar 100 grams
  • qingshui 25 ml
  • baking powder 1 gram
  • bamboo charcoal powder 1 gram
  • Cranberry powder 1 gram
  • cocoa powder 1 gram
  • matcha powder 1 gram

Steps for Japanese Madeleine Shellcake

  • 1
    Cooking food (I use first-born eggs, I use small heads, so I use three, if it's big eggs, two)。
  • 2
    Eggs, sugar, fresh water (replaced with an equal amount of pure milk instead of more fragrance) and lemon crumbs into the egg basin。
  • 3
    The mix is even, set for 10 minutes, so that the lemon tastes into the egg fluid。
  • 4
    Sift in low-banded and powdered powder, with low-speed bumps to smooth conditions。
  • 5
    On average, butter melted into five copies, four of which were added to cocoa powder, bamboo powder, tea powder and cranberry powder。
  • 6
    Smuggle evenly. These powders are particularly easily integrated in oily liquids and are much better than being directly integrated into the mixed pasta。
  • 7
    Add the pasta that had been mixed up in the colored butter liquid and evenly mix it。
  • 8
    The different colours of the paste are poured into the mould, and the table is hit a few times, and the bubble is shaken。
  • 9
    The oven is preheated at 190 degrees for five minutes, then the mold is placed in the middle of the oven, with Madeleine on the deep road for 20-25 minutes and Madeleine on the shallow road for 12-15 minutes。
  • 10
    When the furnace is out, it is moved to the cooling shelf, which is cooled and then demoxified. It's shallow Madeleine, baking for 15 minutes。
  • 11
    It's deep-seated Madeleine, baked for 25 minutes. The molds are not polished, not sticky。
  • 12
    I'll make you a nice cup of tea. Enjoy it

    • Japanese Madeleine Shellcake Make Tips

    Because of the bubble powder, the cake is bloated in the baking process, so it's eight cents full。

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