Northeast sauce, potatoes

By VicentaLakin

Northeast sauce, potatoes
Soy potatoes, a unique little pickle in the Northeast, soy sauce, which I can make several times a winter。

Recipe Recommendations

  • small potatoes 1000g
  • celery appropriate amount
  • coriander appropriate amount
  • sweet potato stem appropriate amount
  • soybean paste appropriate amount
  • oil appropriate amount
  • aniseed appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for Northeast sauce, potatoes

  • 1
    Potatoes, washing clean, water control, 202°C in the oven, one hour, several turns in the middle. It's a little twitchy. It's easy to taste with a fork on each potato. I usually do it at home, with oil in the pot, with potatoes in the pot, and until I know what's going on, I'll take it in the oven。
  • 2
    I can't even eat spicy, so I don't cook。
  • 3
    It's oil in the pot, it's hot, it's spicy, it's soy sauce。
  • 4
    Put it in the potatoes and make every little potato full of sauce。
  • 5
    Water in the pot, running over the little potatoes, with the cipher code on it and 40 minutes of fire。
  • 6
    Finally。

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