Peanut souffle
By VicentaLakin
Steps for Peanut souffle
1
Peanuts, baked in ovens, 150 degrees, 20 minutes, and twice in the middle。2
Peanuts go to the skin and press the knife in half。3
Oil in the pot, sugar in the pot, a little fire, a little fire。4
The sugar melted and started to mix。5
Join the malt sugar and keep mixing。6
Save some sugar with chopsticks, put it in the cool bowl, and then you can put peanuts。7
Keep your eyes on the ground。8
On an open plate with tin paper, press flat and spread a sesame over it。9
Warm times cut。10
Let's get a cold wrap。