Stewed chicken with chicken legs and mushrooms

By RavenO'Reilly

Stewed chicken with chicken legs and mushrooms
Yesterday when I was buying sand white snails, I saw that the price of chicken was reduced! More than 20 yuan! Take it home without hesitation ~
After thinking about it, I still decided to stew it! Hehe…

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Steps for Stewed chicken with chicken legs and mushrooms

  • Make  step 0
    1
    The chicken is boiled in water ~! Prepare the materials for this map ~!
  • Make  step 1
    2
    Pass the chicken with water and pick it up with chopsticks ~! Backup ~!
  • 3
    Prepare half a small bowl of cooking wine for later use.
  • 4
    Put oil in the pan, heat the oil, add green onions, ginger, garlic, pepper, aniseed and cinnamon and saute until fragrant ~! Then add the chicken and stir fry a few times.
  • 5
    Add the cooking wine, cover the pot and simmer for 2 minutes.
  • 6
    Put in water (if you like soup, put it 80% full if your pot is big enough...) and cook ~~~~~
  • 7
    After the soup turns white, start fishing for pepper and pepper ingredients (lazy people can skip this step)
  • 8
    Add salt (taste it yourself!) The taste is slightly lighter and it will be just right ~! I personally like adding half a teaspoon of sugar ~! It will make the soup more delicious. Then add red dates and wolfberry and stew ~
  • 9
    About half an hour later...(the person who stewed the whole chicken added some more time...) The chicken was almost ready to taste ~! But turn off the fire ~!
  • Make  step 2
    10
    Add shredded coriander ~! Drip two drops of sesame oil ~! Sprinkle with a little pepper (personal hobby ~! Those who don't like it can be ignored...…) Out of the pot ~!
  • Stewed chicken with chicken legs and mushrooms Make Tips

    The water used to blanch the chicken has blood foam ~ it's dirty ~ so use chopsticks to pick it up ~! Hehe... lazy people can be ignored... The purpose of using cooking wine for 2 minutes is to eliminate the smell ~! (Don't spray masters! I figured this out purely by myself!) Because the light in the kitchen at home is broken (power supply problem! It's no use changing the light bulb!) Unable to provide the process of putting chicken into the pan ~ Please YY yourself for the process without pictures ~

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