Roasted chicken

By VicentaLakin

Roasted chicken
It's a authentic Chongqinggawa dish. He's not the same as the average red chicken

Recipe Recommendations

  • local chicken half a
  • Taro a pound
  • green onions a
  • pepper a little
  • dried chili one or two
  • octagonal second
  • cooking wine a spoonful
  • spicy sauce two spoons
  • soy sauce half a spoonful
  • honey a little

Steps for Roasted chicken

  • 1
    The chicken cut, the wine and the ginger aqueous boilers, which are cooked with high pressure pans. Don't pour the rest of the soup for a while。
  • 2
    Get all the ingredients ready
  • 3
    Spicy sauce with raw and honey, evenly mixed. Ten minutes to steam
  • 4
    Hot pots get oiled
  • 5
    I'll put the right mix in the pot, and I'll put all the spices in the sauce. Production
  • 6
    Put it in a boiled piece of chicken
  • 7
    With high-pressure pots of taro and chicken, add high soup, not too much soup because the meat itself is ripe and won't take too long。
  • 8
    Let's get a pot

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