Puff-is a Western-style dessert with fluffy creamy dough wrapped in cream, chocolate and even ice cream fillings. Puffs taste hot on the outside and cold on the inside, crispy on the outside and smooth on the inside, and have an excellent taste. When making, water, cream, flour and eggs are first used to make wrapped batter. The eggs contained in this batter will form voids during baking. The filling added to the puffs is either injected or cut the top and added.
Whether the puffs are delicious or not, in addition to the crispy outer skin, the addition of filling is also crucial. The fully expanded outer skin presents a large hollow inside, which can satisfy people's appetite and fill in more delicious fillings. The specially flavored fillings will also add to the overall taste of the dessert. The combination of the two is definitely a pleasant and satisfying delicious enjoyment! In this summer, let this light green and pleasant aroma of tea linger in the hot air, dissipating a touch of coolness and adding a touch of freshness ~~
Matcha cheese puffs
Recipe Recommendations
Steps for Matcha cheese puffs
1
After softening the butter at room temperature, cut into small pieces and place into a small pan. Add the formula water, sugar, and salt, and heat together to boil; stir well; remove the heat immediately. Add the sifted low flour in one time and stir well; heat again over medium heat and stir constantly until the flour and water are all blended together and a shiny film appears on the bottom of the pot; remove the heat and cool.
2
Pour batter into another container. Add the beaten egg mixture in portions, stir well each time and then add the next time. After adding the eggs, the batter will become wetter and smoother. It is not necessary to use up all the egg liquid until the batter is picked up and slowly dropped into an inverted triangle. At this time, the egg liquid can no longer be added.
3
Pour the batter into the decoration bag with the chrysanthemum flower spout. Squeeze into a tin foil baking sheet at appropriate intervals; transfer the baking sheet into the middle layer of the oven preheated to 190 degrees. Bake for 10-12 minutes until the puffs are fully expanded, then reduce the temperature to 170 degrees, and continue to bake for 17-20 minutes until the surface is golden and burnt; cool naturally after baking.
4
The cream cheese softens at room temperature; mix the powdered sugar + matcha powder well; put the cream cheese into a container and beat it up in hot water at about 65 degrees; add the matcha sugar powder in portions, and beat with an egg beater until smooth.
5
There are two ways to fill the filling: poke a small hole in the bottom of the puff, put the filling into the decoration belt, and use the puff nozzle to beat the filling through the small hole.
6
Or directly cut the puffs in the middle, fill the filling with a small spoon, and then close the mouth.
7
Beautiful puffs ~~Matcha cheese puffs Make Tips
1. When making puffs, be sure to burn the flour. 2. When making puff dough, eggs must not be added to the batter at once. You need to add them in several times until the puff dough reaches a good dry and wet degree. 3. Keep a certain distance between each puff dough to prevent the dough from sticking together after it expands. 4. The time and temperature must be accurately controlled to ensure that the baking is in place, otherwise the puffs will collapse after being baked. 5. Never open the oven door during baking.