It's sour and spicy
By VicentaLakin
I used to cook with chicken claws, either halogen claws or chicken claw soup, because of the onset of the rainy season and the recent attempt to eat spicy, so I got this cold, sour phoenix claw - a bit like bubble claws, it tastes real, and I could eat 78 or 88 at once
Recipe Recommendations
- chicken feet 500 grams
- Jiang several
- garlic appropriate amount
- Laoganma chili sauce appropriate amount
- oyster sauce appropriate amount
- seafood sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for It's sour and spicy
1
Chicken claw cleanup2
Put chicken claws in the pot, water without chicken claws, wine and pepper powder, three gingers and an onion, and a fire for about 25 minutes3
Remember to leave the plume floating on it4
When the chicken claws are cooked, wash them with cold water5
Cut off some garlic and ginger6
Plus two spoons of godmother and two spoons of seafood and a spoon of platinum. Oil7
Add two spoons of vinegar, one spoon of soy sauce, half a spoon of sugar, half a bowl of cold water8
Smash it, taste it9
Put the chicken claws in the well-modified juice10
To make it taste better, put it in the fridge for the night11
We'll eat the next day12
It's sour and spicy13
Seven in a breath14
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