stir-fried eggplant with bitter gourd
By RoseAdams
Ingredients: salt,bitter gourd,eggplant,green pepper,soy sauce,garlic,edible oil,red pepper,oyster sauce,chicken powder
Recipe Recommendations
- bitter gourd half a
- eggplant 1 piece
- green pepper one
- red pepper one
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
Steps for stir-fried eggplant with bitter gourd
1
Wash the eggplant, bitter gourd, and pepper and chop them separately, and dice the garlic.
2
Put oil in the pan and saute the garlic kernels until fragrant.
3
Pour in the eggplant and stir fry until the eggplant is translucent.
4
Pour in the bitter gourd and stir fry until soft.
5
Add green and red peppers, add salt and stir fry.
6
Add about two spoonfuls of water, stir in soy sauce, oyster sauce, and chicken powder, stir well and serve.stir-fried eggplant with bitter gourd Make Tips
1. Eggplant is heavy in water, so you have to fry it in the pan until it is semi-cooked. 2. The bitter gourd and peppers must be put into the pot separately. The bitter gourd must be stir-fried and the peppers must be stir-fried.