Mountain juice
By VicentaLakin
The mountains contain acrylic acids, apple acids, anti-fascin acids, enzymes and proteins, carbohydrates, which have the effect of reducing blood pressure and promoting gastrointestinal digestion. According to the Chinese doctor, the mountains have a good abdominal eutrophication and digestive effect。
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Mountain juice
1
And the mountains shall be washed cleanly into the boilers, and water shall be added to the mountains。2
The fire boiled, and then the small fire slowly boiled until the mountains became soft skins。3
Crush the mountain with a spoon and put it into ice sugar (at least 100 grams of ice sugar in 500 grams or too acid) and boil it for about five minutes。4
Filter out the juice。5
It's better to put it in the freezerMountain juice Make Tips
The amount of ice sugar is adjusted according to the size of the mountains and their preferences. I put 150 grams of ice sugar on a pound of mountain. It tastes good。