Fried truffle eggs
By VicentaLakin
Many people know about truffles, but how to keep their nutrition and make them delicious? Today, the chef will show you how the black truffle works。
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried truffle eggs
1
The black truffles are washed slightly with water, quickly removed, and lightly brushed with a small brush to the black truffle or some of the stains, and sliced into thin pieces。2
Four eggs and a clockwise break. Liquid3
Put the truffle in the egg fluid a little bit4
The membrane plant is covered and placed in the freezer room for more than four hours, allowing the truffle to be fully fed into the egg fluid。5
Take the black truffle omelet out of the fridge and place it in the proper amount of salt6
When the boiler is hot, it pours into vegetable oil, and when the temperature is 7 in the heat, it pours black truffled egg fluid into the frying pan, making it round。7
When the bottom surface of the egg is condensed, it is quickly turned over and the eggs are made into two golden round shapes。