[Characteristics]
The serving format is unique, with a strong sweet and sour aroma, smooth and tender slices, and crispy rice.
[Nutritional Ingredients]
Energy: 32.37kj, moisture: 19.67225 g, protein: 0.3035 g, calories: 0kj, fat: 0.0635 g, dietary fiber: 0.1475 g, alcohol: 0%, carbohydrates: 1.493 g, ash: 3.07025 g, vitamin A: 0μg, carotene: 19.275μg, sericin: 3.2125μ g, thiamansu: 0.00505 mg, carnivin: 0.0089 mg, niacin: 0.101 mg, vitamin C: 1.0375 mg, vitamin E: 0.04565 mg, potassium: 25.8225 mg, sodium: 754.4045 mg, calcium: 3.585 mg, coal: 3.6225 mg, iron: 0.204 mg, manganese: 0.02905 mg, zinc: 0.063075 mg, copper: 0.01985 mg, phosphorus: 7.7375 mg, tin: 0.28485 mg
pork slices with crispy rice
By HubertLind
Recipe Recommendations
- pork tenderloin 300 grams
- Olay tablets 50 grams
- pea sprouts 50 grams
- onion 100 grams
- pickled chili 10 grams
- Jiang 5 grams
- garlic 10 grams
- soy sauce 10 grams
- egg white 25 grams
- bean powder 30 grams
- dementholized peppermint oil 250 grams
- fresh soup 50 grams
- salt 3 grams
- vinegar 15 grams
- white sugar 25 grams
- MSG 1 grams
- cooking wine 20 grams
- pepper 2 grams
Steps for pork slices with crispy rice
1
Remove the white tendons from the pork tenderloin, cut them horizontally, mix well with salt, pepper, cooking wine, and monosodium glutamate; and hang the paste with egg white and soy flour.
2
Remove the stalks and slice the winter mushrooms into slices, and slice the magnolia into slices. Cut the onions into knots, slice the ginger and garlic, soak the peppers, remove the seeds and cut into oblique blades. Break the rice crust into 5 cm square (or round) pieces. Use soy sauce, pepper powder, cooking wine, monosodium glutamate, white sugar, vinegar, salt, water bean flour and fresh soup to make a sauce.
3
3. Place the frying pan on the heat, add pork melted oil and heat it (about 180℃), fry the meat slices into the pan, smooth until done, and pour into a colander. Leave the base oil in the pan, add mushrooms and Olay slices, soak peppers, ginger, garlic, and onions, stir-fry slightly, add the meat slices and stir well, cook the sauce, add the pea seedlings, collect slightly, remove the pan and fill a bowl, and put the rice crust into a boiling vegetarian oil pan and fry until yellow. Pick it up immediately after floating, place it into a nest plate, and pour a small amount of boiling oil on it. Serve the crispy rice and the stir-fried meat slices at the same time. Pour the meat slices on the crispy rice while the oil is hot. Serve.
4
Serve the crispy rice crust and the stir-fried pork slices at the same time. Pour the pork slices on the crispy rice while the oil is hot.pork slices with crispy rice Make Tips
Just pay attention to the heat! The crispy rice should be crispy but not burnt, and the meat tender and flavorful!