Pumpkin

By VicentaLakin

Pumpkin
Pumpkin can cook all over and make snacks. Pumpkin leaves and pumpkin flowers can be cooked, and pumpkin seeds can be cooked to make a snack. Pumpkin's fresh, pumpkin's soft. I've just been picked up a couple of pumpkins in the house. Make a garlic melon at noon

Recipe Recommendations

  • pumpkin of 3
  • garlic to which various
  • fat a little
  • salt a spoonful
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Pumpkin

  • 1
    Three little pumpkins. These are the pumpkins that grow in their own vegetable garden. They'll be taken before they mature。
  • 2
    Pumpkin doesn't need to be scratched, because it's a late-season pumpkin with dirt on it, so it sorted it out a little bit. Like the chart, cut the backup。
  • 3
    Get a little fat
  • 4
    Garlic cut to the eye。
  • 5
    First blow the fat out of the oil, then extract the rest of the oil。
  • 6
    Pour garlic on, it smells。
  • 7
    Pumpkin。
  • 8
    Add adequate salt。
  • 9
    Add a little pelican oil。
  • 10
    All right! The garlic pumpkin's ripe. The young pumpkins are delicious
  • Pumpkin Make Tips

    Pumpkin will taste better with fat oil