Homemade mountain sauce
By VicentaLakin
Mountains contain abundant nutrients and very high medicinal values, and the well-known benefits of mountain administration are increased appetite and improved sleep quality. Modern medical research has found that the mountains contain an effective substance known as the acetone, which is good for the prevention of cardiovascular disease. Prevention of the hardening of artery samples makes it possible to use the mountain abound not only to digest the stomach, but also to prevent cancer and to improve the health of the body。
Recipe Recommendations
- Fresh hawthorn 500G
- sugar 250g
- pure water 200g
- lemon a grain of
- sweet and sour
- mix
- an hour
- ordinary
Steps for Homemade mountain sauce
1
Done2
Done13
Materials: 500 g sugar in fresh mountains, 250 g pure water, 200 g lemon4
I bought one of those big ones. It's easy to handle. Cut the mountain to the core5
And then you use a cuisine machine to put in pure water6
You can leave particles. It's better with the sauce, like that7
And then pour the mud down the toaster. Internal8
Add appropriate sugar9
The lemon splits and squeezes the juice in10
The baker chooses the marmalade. It's about 80 minutes11
Just watch itHomemade mountain sauce Make Tips
Look, you make your own marmalade, you don't have any additives, you don't worry about it