Coffee

By VicentaLakin

Coffee
this time it's so popular, it's only been done for over a day, and the big snacks are all eaten up. one bite at a time, one at a time, like there's not enough. materials: soccer: butter 160g, sugar 100g, salt 2g, egg fluid 60g, egg yolk 1, milk powder 30g, low-banded flour 300g pie: coffee cap 250g surface decorating: yolk 1, black sesame appropriate

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Steps for Coffee

  • 1
    (b) The required egg fluids and yolk are placed in a small bowl, which is staggered
  • 2
    (a) The placement of softened room butter in small basins with sugar powder and salt
  • 3
    (b) When the manual disturbance is roughly even, the electric egg-beater is activated and the butter is ejected to a lighter and larger size
  • 4
    Add egg fluids three to five times
  • 5
    (b) The electro-alteration of the egg is even, and it is noted that each time the egg fluid is fully integrated into butter before being added for the next time
  • 6
    (b) Sifting of low-banded flour and powdered milk
  • 7
    Scratch it evenly, so long as it's not dry powder
  • 8
    (a) Load the noodles in a bag and freeze them in the refrigerator for one hour
  • 9
    (b) to take a suitable amount of refrigerated pasta and squeez it in the bag in a form of approximately 5 mm thick
  • 10
    (a) Growing up strips of squeezed materials and cutting them to the length of the noodles
  • 11
    (b) Placing the material on the edge of the noodles
  • 12
    (b) Rolling up the skins with tight material
  • 13
    (a) Cut the face on the interface and then squeeze the skin interface with the packaging
  • 14
    It's a little bit longer
  • 15
    (b) The size of the inches to be cut
  • 16
    (b) Placing small noodles in the oven
  • 17
    (b) Draw an egg yolk on the face of the face, with an appropriate amount of black sesame
  • 18
    The oven is then placed in the middle of a pre-heated oven, baked 15-20 minutes at 160 degrees in the form of "air roast" and later watch for turnovers up and down and inside
  • 19
    (b) Be kept in seals after the drying

    • Coffee Make Tips

    1. The production was large and almost three disks in size; at the time it was produced, the material could be delivered proportionally to demand; 2. During the production of the noodles, care must be taken to add egg fluids in a small number of ways, and eggs must also use room-temperature eggs in order to avoid hydro-oil separation during the operation; 3. When involved in the material, care should be taken to bind the skin and the coatings closely, otherwise there might be leather separation during the extended process

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